- In 10 years time up to 40% of the
population will be food allergic or intolerant.
- Even now you may be liable for substantial damages if you serve an allergic customer with food to which they react.
- Be Ahead of the Game! Using
the Allergy Catering Manual, learn to prepare and serve 'free from'
foods which will not only bring people with food allergies to your
restaurant, but their friends and family too.
- Click to view our sister publication, the Allergy Aware Schools Catering Manual for schools and school caterers
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