- Figures suggest that up to 40% of the
population are now food allergic or intolerant and that nearly 30% of school age children need to restrict their diet.
- Be Ahead of the Game!
Use
the Allergy Catering Manual, and the Allergy Aware Schools Catering Manual to learn to prepare and serve 'freefrom'
foods which will bring intolerant customers to your restaurant and keep the food-allergic children at your school safe.
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